What You Need To Know About Vitamin D3 and Protection Against Viruses and Bacterial Colds

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Finally, after 100 years of deception and trillions of dollars in profits from the germ theory, the profound and multiple effects on human immunity of vitamin D3 are now known.

Why vitamin D? First, did you know that macrophages — the immune cells that guard your body and watch for invaders and engulf abnormal cells until help arrives — have vitamin D receptors? That means they check whether or not you have enough vitamin D before they signal there’s danger. Not enough vitamin D, and your immune system doesn’t respond.

Your immune system literally relies on having adequate vitamin D to operate.

And did you know vitamin D directly induces the production of antimicrobial peptides, and that other immune cells like NK cells and t-cells rely on vitamin D for their strength as well?

Be sure you’re getting enough and by that I don’t mean 400 iu’s daily. Most people have to take as much as 10,000 to 15,000 iu’s daily to boost their Vitamin D3 levels up to 60-70 ng/ml which is what will protect you against many different diseases. Have your doctor measure your D3 level and then increase your dose of D3 until it reaches 60-70 ng/ml.

Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3256336/

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Alkaline Water Benefits

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IONIZED ALKALINE WATER – THE ELIXIR OF LIFE

Good health can be achieved by doing three things: Alkalize, Hydrate and Detoxify. We get these three things we get when we drink Ionized Alkaline Water. Ionized Water is negatively charged or has a negative oxidation potential (ORP). Essentially, this means Ionized Water is a very potent anti-oxidant. Our bodies cannot survive without negative ions. Another way this may be stated is the more positive ions we feed ourselves, the faster we age.

The simple chemistry of Ionized Water is to charge the water via electrolysis, creating negative
(-OH) and positive ions (+H), then separating them through a membrane. All of the research done on ionized water has arrived at the same conclusion: Alkalized Ionized Water benefits everything it comes in contact with as long as it is used correctly. Ionized Water has a lower surface tension than tap water which allows the body to absorb it faster. It passes into cells easier than non-ionized water helping to transport nutrients into and toxins out of our cells.

By the age of 60, many people suffer from dehydration which may manifest in conditions such as constipation, dry skin and dry hair, lack of energy and a myriad of other conditions. The body needs large amounts of water to flush out our digestive system between meals. Exercising provides far greater benefits when the body is properly hydrated. One percent dehydration causes a 5% drop in athletic performance. I always hydrate myself with either Alkalized Ionized Water or freshly juiced vegetables before exercising.

 Just drinking liquid will not hydrate you. Many of the liquids people drink are actually dehydrating such as: soft drinks, caffeinated drinks and alcoholic beverages. Dehydrated bodies are toxic bodies and ripe for disease. Under normal everyday conditions, the average adult requires 1.5 – 2 gallons of water each day mostly consumed between meals.

Acidic foods and beverages will destroy our health and hasten the aging process. Alkaline foods and Alkalized Ionized Water will restore and maintain our health through greater oxygenation, hydration and detoxification of our bodies. Purified water created via reverse osmosis or distillation is stripped of minerals and oxygen and when taken will attach to minerals in the body and flush them out leaving us in a mineral and oxygen depleted state. Purified water is dead water meaning it is void of oxygen and has a positive ORP. We should strive to consume substances that have a negative charge or negative ORP such as Alkalized Ionized Water and raw foods.

A Case for Iodine Supplementation

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Iodine is an essential micro-nutrient. This means every single cell of every single person needs it. Evolutionary biologists reckon that seafood consumption, and thus iodine absorption, played an important role in human brain development and evolution. Iodine also has excellent antibacterial, anticancer, antiparasitic, antifungal, and antiviral properties.

Unfortunately, iodine deficiency in the general population is of pandemic proportions in our modern world due to iodine’s displacement in our bodies by environmental toxins such as bromide, pesticides, and food additives. Modern farming techniques have also led to deficiencies of iodine and other minerals in the soil. Thus, crops grown in iodine-deficient soil are deficient in iodine.

Certain diets and lifestyles can also predispose a person to develop iodine deficiency. Those who eat a lot of bakery products (breads, pasta, etc), which contain high amounts of bromide, are at risk. So are vegetarians and those who don’t like sea food, sea vegetables or salt.

According to Dr. Brownstein, author of Iodine: Why You Need It, Why You Can’t Live Without It, about one-third of the global populations live in a region of iodine deficiency. He and other iodine researchers have tested thousands of people, and found consistent results: approximately 96% of patients test low for iodine.

The World Health Organization has recognized that iodine deficiency is the world’s greatest single cause of preventable mental retardation. Iodine deficiency has been identified as a significant public health problem in 129 countries and up to 72% of the world’s population is affected by an iodine deficiency disorder.

‌Iodine was added to salt in the U.S. to help prevent goiter. But as we now know, the amounts added do little to prevent or offset many other forms of disease.

The following illnesses are related to iodine deficiency:

breast cancer
thyroid cancer
ovarian cancer
uterus cancer
prostate cancer
autoimmune thyroid illnesses
hypothyroidism
fibrocystic breast disease
ADHD
chronic fatigue
fibromyalgia

What’s more? Iodine has been used to treat the following conditions:

ADHD/ADD
depression
atherosclerosis
breast diseases
Dupuytren’s conctracture
excess mucous production
fibrocystic breasts
goiter
hemorrhoids
headaches and migraine headaches
fibromyalgia
chronic fatigue
hypertension
infections
keloidseye problems
GERD
multiple sclerosis

liver diseases
nephrotic syndrome
ovarian disease
parotid duct stones
Peyronie’s disease
prostate disorders
sebaceous cysts
thyroid disorders
vaginal infections
syphilis
uterine fibroids
heavy metal poisoning (mercury, lead, arsenic)
scarlet fever
bronchitis and pneumonia
obesitygastroparesis
small intestine bacterial overgrowth

breast pain
eczema
malaria
genito-urinary diseases
rheumatism
tonsillitis
cough
stomach pains
brain fog
allergies
menstrual irregularities
gum infection
psoriasis
heart arrhythmia
high cholesterol
constipation
hair thinning
type 2 diabetes

It is known that radioactive iodine, used in many medical procedures, will further exacerbate an iodine deficiency problem. Also, exposure to many chemicals that inhibit iodine binding in the body (e.g., bromide, fluoride, chloride) further worsens the problem. Many countries still fluoridate their water despite evidence of its health hazards. What’s worse is that fluoride is even more toxic when there is an iodine deficiency.

Yes, this is the stuff they put in our drinking water.
The good news is that iodine supplementation in the proper amounts increases urinary excretion of heavy metals such as lead and mercury, and has a detoxifying effect by increasing excretion of fluoride, bromide and chloride derivatives. This is very important since bromine, fluoride, and chloride are toxic halides, which compete with each other for absorption and receptor-binding in the body.

Perchlorate – a chlorine compound – damages the iodine transport system in our bodies. It may cause cancer and weakening of the immune system, even at low levels. Perchlorate is used in countless industrial products – from everyday applications like car air bags and leather tanning to rocket fuel.

Bromine intoxication is associated with delirium, psychomotor retardation, schizophrenia and hallucinations. People who ingest bromine feel dull and apathetic and have difficulty concentrating. Bromide can also cause severe depression, headaches and irritability. These symptoms can be present even with low levels of bromine in the diet.

Dr. Brownstein explains how bromine interferes with iodine utilization in the thyroid, and anywhere else iodine concentrates in the body. Due to their interference with iodine-binding in the body, bromine and fluoride are known as “goitrogens” – they promote the formation of goiter. Bromine and fluoride are toxic substances with no therapeutic use in our bodies. Bromine, a known carcinogen, can also bind to iodine receptors in the breast. Women with breast cancer have much larger amounts of the toxic halides bromine and fluoride compared to women without breast cancer. On the other hand, iodine has anti-carcinogenic properties.

Women’s breasts are major sites for iodine storage. Maintaining adequate iodine levels are necessary to ensure an adequately functioning thyroid gland and normal breast architecture, as well as maintaining normal structure in all glands throughout the body.

 

NOTE: Iodine therapy does not cause hyperthyroidism for anyone who may be concerned.

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Enzymes – Life’s Little Wonder

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Enzymes are proteins that make it possible for life to exist by carrying out chemical reactions that are critical for survival.

As we age our bodies produce fewer and fewer enzymes. Our digestive system becomes more and more inefficient producing less enzymes and making it more difficult for the body to digest food and convert it to usable nutrients and energy.

Enzymes are also responsible for disposing of waste products and reducing inflammation. People who are deficient in digestive enzymes often suffer from:

Heartburn
     Bloating and gas
     Constipation
     Irritable Bowel Syndrome
     Low Energy
     Headaches
     Inflammation
     Food Allergies
     Poor Immunity

By eating a diet of at least 60% raw food, we can replenish and maintain a healthy digestive system. The problem is most people eat mostly dead processed food devoid of any live enzymes.

One of the best digestive enzymes I have found is Dew’s Panteric and Panteric Extra. Their special formula contains not only Lipase, Protease, and Amylase but includes Ox Bile, Trysin, and Chymotrysin not usually found in less expensive products. Trysin and Chymotrysin are particularly effective as anti-inflammatory agents, devourers of toxic substances, and aid in controlling yeast, protozoa, and intestinal worms.

 

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Equivalent to approx. 1365mg of freshly prepared gland
Lipase 6,780 equiv. to NF units (no lactose)
Protease 33,900 equiv. to NF units (no lactose)
Amylase 33,900 equiv. to NF units (no lactose)
Ox Bile Powder 30mg
Chymotrypsin 15mg plus Trypsin activities

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Digestive enzymes aid in the breakdown of fibrin. Fibrin causes a wall to form around an area of inflammation, resulting in a clot. Protease enzymes also aid in the breakdown of immune complexes. High levels of immune complexes in the blood are associated with autoimmune diseases.

Dr. Gonzalez, one of the doctors featured in TOX-SICK, treats cancer and mold using pancreatic enzymes, taken without and away from meals. The reason for this is because pancreatic enzymes eat debris—and both cancer and mold qualify as food sources for these enzymes. When you take these enzymes with meals, it helps you digest your food. But when you take them an hour before or after your meal, the enzymes start looking for something to digest, and will gobble up any mold and cancer cells that it comes across.

To stress the importance of Chymotrysin, the most expensive ingredient in the Panteric formula, is to point out its uses:

     Aids in Digestion
     Treats inflammation and swelling
     Treats arthritis
     Treats ulcers and abscesses
     Liquefies mucus secretions
     Treats worms and parasites
     Treats Cancer ( a controversial use)
     Treats shingles and acne
     Decreases effects of sun damage and age spots

Chymotrypsin is generally well tolerated and not associated with any significant side effects. 

People who should not use enzyme therapy include those with hereditary clotting disorders such as hemophilia, those suffering from coagulation disturbances, those who are just about to or have undergone surgery, those on anticoagulant therapy, anyone suffering from protein allergies, and pregnant women or those breast-feeding. Since there is not much known about the effects of enzyme therapy on children, it would be prudent to avoid giving enzyme supplements to children.